Main Food science
Food science cover

Food science

, , ,
5.0 / 5.0
0 comments
Nature of Food Study -- Basic Chemistry of Foods -- Food as a Source of Nutrients -- Basic Food Groups and their Nutrient Contribution -- Food Preparation and Processing Techniques -- Effect of Preparation and Processing on Food Components -- Food Acceptance and Sensory Evaluation of Foods -- Water -- Carbohydrates in Foods -- Protein Foods of Plant and Animal Origin -- Oils and Fats -- Vegetables -- Fruits and Fruit Preparations -- Beverages-Tea, Coffee, Fruit Juices and Others -- Spices and Flavouring Agents -- Food Preservation -- Home Scale Methods of Food Preservation -- Food Sanitation and Hygiene -- Food Borne Diseases -- Food Laws and Food Standards.;The book deals with the nature of food study from chemical, biochemical and physical point of view. Foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin is discussed in detail.
Request Code : ZLIBIO2752779
Categories:
Year:
2006
Edition:
Rev. 2nd ed
Publisher:
New Age International (P) Ltd., Publishers
Language:
English
Pages:
(xviii, 224 pages) : illustrations
ISBN 10:
8122417795
ISBN 13:
9788122417791
ISBN:
8122423086,9788122417791,8122417795

Comments of this book

There are no comments yet.