Main Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

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In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Request Code : ZLIB.IO18438785
Categories:
Year:
2022
Publisher:
Academic Studies Press
Language:
English
ISBN 10:
1644699192
ISBN 13:
9781644699195
ISBN:
9781644699195, 1644699192

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