Main
Antioxidants as Nutraceuticals (AAP Advances in Nutraceuticals)
Antioxidants as Nutraceuticals (AAP Advances in Nutraceuticals)
Nayan A. Gujarathi (editor), Raj K. Keservani (editor), Rajesh K. Kesharwani (editor), Bhushan R. Rane (editor), Yogeeta Sameer Goyal (editor)
4.0
/
5.0
0 comments
Providing a comprehensive overview of antioxidants and nutraceuticals, including their sources, mechanisms of action, and health benefits, this new volume first covers the basics of the types of antioxidants as nutraceuticals, including the importance of phytochemical antioxidants and their nutritional and pharmacological intervention in the treatment of disease. It discusses the natural origins of antioxidants, classification, mechanisms of action, calculation of antioxidant potential of nutraceutical substances, safety, toxicity, and their significant involvement in the prevention of many degenerative and chronic diseases.
Comments of this book
There are no comments yet.