Main Non-invasive and Non-destructive Methods for Food Integrity

Non-invasive and Non-destructive Methods for Food Integrity

Name: Non-invasive and Non-destructive Methods for Food Integrity
Rating: 5.0 (4 reviews)
ISBN: 9783031764653

Ana María Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez (Eds.)

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Request Code : ZLIBIO4474898

Categories:

Year:

2024

Publisher:

Springer

Language:

English

ISBN 13:

9783031764653

ISBN:

9783031764646,9783031764653

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