Main Advances in Postharvest Management of Horticultural Produce
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Advances in Postharvest Management of Horticultural Produce

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This book reviews key advances in preservation techniques for fresh fruit and vegetables. Part 1 summarises developments and improvements in preservation technologies such as cooling, controlled atmosphere storage, modified atmosphere and active packaging as well as barrier coatings. The focus of Part 2 is on post-harvest safety management and disinfection. Chapters cover current research on mechanisms of pathogen contamination of fresh produce, as well as improvements in sanitising regimes and disinfection techniques using heat, irradiation and plasma, ozone and natural antimicrobials. The final part of the book surveys advances in monitoring postharvest quality of fresh produce and smart distribution systems to maintain the quality of horticultural produce.
Request Code : ZLIBIO4370309
Categories:
Year:
2020
Publisher:
Burleigh Dodds Science Publishing
Language:
English
Pages:
464
ISBN 10:
1786762889
ISBN 13:
9781786762887
ISBN:
1786762889,9781786762887
Series:
Burleigh Dodds Series in Agricultural Science; 66

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