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Food, Cuisine and Society in Prehistoric Greece

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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
Request Code : ZLIBIO4376231
Categories:
Year:
2016
Edition:
1
Publisher:
Oxbow Books
Language:
English
Pages:
217
ISBN 10:
1842171674
ISBN 13:
9781842171677
ISBN:
9781842171677,1842171674
Series:
Sheffield Studies in Aegean Archaeology

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