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Green Chemistry in Food Analysis: Conventional and Emerging Approaches

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Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to green chemistry, addresses the latest developments in green spectroscopic and chromatographic techniques for food analysis, identifies and proposes solutions for the development of new strategies to solve real problems, and provides systematic and comprehensive coverage of emerging green materials, analytical technologies, and their applications in food analysis
Request Code : ZLIBIO4382105
Categories:
Year:
2024
Edition:
1
Publisher:
Elsevier
Language:
English
Pages:
394
ISBN 13:
9780443189586
ISBN:
9780443189586
Series:
Advaces in Green and Sustainable Chemistry

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