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Earthly Delights : Economies and Cultures of Food in Ottoman and Danubian Europe, C. 1500-1900 Edition: 1
Earthly Delights : Economies and Cultures of Food in Ottoman and Danubian Europe, C. 1500-1900 Edition: 1
Angela Jianu; Violeta Barbu
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A group of 17 international experts examines continuities and discontinuities in the culinary cultures of the Ottoman Empire, East-Central Europe and the Balkans from the 17th to the 19th century.
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