Main Professional Cooking, 9th Edition Edition: 9

Professional Cooking, 9th Edition Edition: 9

Name: Professional Cooking, 9th Edition Edition: 9
Rating: 5.0 (4 reviews)
ISBN: 9781119399629

WAYNE GISSLEN

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Cover; Title Page; Copright; Contents; Preface; Acknowledgments; About CulinarE-Companion™; 1 THE FOOD-SERVICE INDUSTRY; A HISTORY OF MODERN FOOD SERVICE; The Origins of Classical and Modern Cuisine; Carême; Escoffier; Modern Technology; Cooking in the Twentieth and Twenty-First Centuries; THE ORGANIZATION OF MODERN KITCHENS; The Basis of Kitchen Organization; The Classical Brigade; Modern Kitchen Organization; Skill Levels; Other Professional Opportunities; Standards of Professionalism; 2 SANITATION AND SAFETY; FOOD HAZARDS; Pathogens; Chemical and Physical Hazards; Allergens

Request Code : ZLIB.IO18299643

Categories:

Year:

2022

Publisher:

Wiley City: New York

Language:

English

ISBN 10:

1119399629

ISBN 13:

9781119399629