Main Methods to Assess the Quality of Meat Products
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Methods to Assess the Quality of Meat Products

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Request Code : ZLIBIO4264485
Categories:
Year:
2022
Publisher:
Humana Press
Language:
English
ISBN 10:
1071620029
ISBN 13:
9781071620021
ISBN:
1071620029,9781071620021
Series:
Methods and Protocols in Food Science

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