Main Probiotic Foods and Beverages: Technologies and Protocols (Methods and Protocols in Food Science)
Probiotic Foods and Beverages: Technologies and Protocols (Methods and Protocols in Food Science) cover

Probiotic Foods and Beverages: Technologies and Protocols (Methods and Protocols in Food Science)

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This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures.
Request Code : ZLIBIO4288563
Categories:
Year:
2023
Publisher:
Humana
Language:
English
Pages:
279
ISBN 10:
1071631861
ISBN 13:
9781071631867
ISBN:
1071631861,9781071631867

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