Main Shojin Ryori: The Art of Japanese Vegetarian Cuisine
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Shojin Ryori: The Art of Japanese Vegetarian Cuisine

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Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen
Request Code : ZLIBIO4046495
Categories:
Year:
2014
Publisher:
Marshall Cavendish International (Asia) Pte Ltd
Language:
English
Pages:
169
ISBN 10:
981463493X
ISBN 13:
9789814516280
ISBN:
9789814634939,9789814516280,981463493X

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