Main Basics: Brazilian recipes encyclopaedia
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Basics: Brazilian recipes encyclopaedia

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Good stories are those that carry flavors of pots, places, ingredients and moments. These are stories as they pervade the five chapters and the 512 recipes of Basics, fifth book by chef Ana Luiza Trajano and first of the Instituto Brasil a Gosto. A volume that invites the maintenance of the authentic Brazilian cuisine inside the houses. A volume that makes an intimation to the affective memory so that the flames of the stoves are lit in the rescue of already forgotten dishes.
Request Code : ZLIBIO4050123
Categories:
Year:
2018
Publisher:
Editora Melhoramentos
Language:
Portuguese
Pages:
266
ISBN 10:
8506073170
ISBN 13:
9788506002155
ISBN:
9788506073179,9788506002155,8506073170

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