Main The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food cover

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food

4.0 / 5.0
0 comments
“[A] mesmerizing mix of recipes and food history.” —Publishers Weekly, STARRED REVIEW   “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.”  —Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022 Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food.   Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry”...
Request Code : ZLIBIO4035483
Categories:
Year:
2022
Publisher:
Artisan
Language:
English
ISBN 13:
9781648291951
ISBN:
9781648291951

Comments of this book

There are no comments yet.