Main The Complete Book of Butchering, Smoking, Curing, and Sausage Making

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Name: The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Rating: 5.0 (4 reviews)
ISBN: 9780760337820

Philip Hasheider

5.0 / 5.0

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Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.Detailed step-by-step instructions and illustrations guide you through the entire process: you'll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You'll get to know different cuts of meat and see how to process it into different products, like sausages and jerky.With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn:How to make the best primal and retail cuts from an animalHow to field dress wild gameWhy cleanliness and sanitation...

Request Code : ZLIBIO4035496

Categories:

Year:

2018

Publisher:

Voyageur Press

Language:

English

ISBN 10:

2010002969

ISBN 13:

9780760337820