Main The Art of Eating Cookbook
The Art of Eating Cookbook cover

The Art of Eating Cookbook

5.0 / 5.0
0 comments
From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best recipes of the magazine’s past twenty-five years—from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.
Request Code : ZLIBIO4035567
Categories:
Year:
2011
Publisher:
University of California Press
Language:
English
ISBN 10:
2011018973
ISBN 13:
9780520270299
ISBN:
9780520949706,9780520270299,2011018973

Comments of this book

There are no comments yet.