Main Basic Protocols in Foods and Nutrition (Methods and Protocols in Food Science)
Basic Protocols in Foods and Nutrition (Methods and Protocols in Food Science) cover

Basic Protocols in Foods and Nutrition (Methods and Protocols in Food Science)

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This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways.Authoritative and cutting-edge, Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Request Code : ZLIBIO4240139
Categories:
Year:
2022
Edition:
1st ed. 2022
Publisher:
Humana
Language:
English
ISBN 10:
1071623443
ISBN 13:
9781071623442
ISBN:
1071623443,9781071623442

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