NOTEBOOK - Pastries for Restaurants

Notebook by Spyros Pediaditakis is a personal look at my sweet cookery life during which I developed a passion for plated desserts. I started experimenting with respect and gratitude to the legacy that our forefathers left behind in the culinary arts, with countless working hours, sacrifice, dedication, desire and passion for the art of pastry. Inspiration led me to new paths and versions; this was something that fascinated me and helped me craft small edible treasures and achieve the desired explosion of flavors in the mouth. Plated desserts is a unique opportunity for a pastry chef to be creative and for fine restaurants’ guests to savour something exceptional that has been created just before it is served. A dessert that will finely complete the culinary experience of the gourmand guest. Every professional in the sweet gastronomy landscape has to push boundaries, to invest on their knowledge and techniques to offer the ultimate experience to their guest. This is the aim of my Notebook: To share knowledge and techniques with all pastry chefs who want to see our art evolving.