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The new Larousse gastronomique: the encyclopedia of food, wine & cookery

Name: The new Larousse gastronomique: the encyclopedia of food, wine & cookery
Rating: 5.0 (4 reviews)
ISBN: 9780517531372

Prosper Montagné, Charlotte Snyder Turgeon

5.0 / 5.0

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Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances recipes and developments in nutrition.

Request Code : ZLIB.IO18008689

Categories:

Year:

2022

Publisher:

Crown Publishers

Language:

English

ISBN 10:

0517531372

ISBN 13:

9780517531372