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Charcuterie and French Pork Cookery

Name: Charcuterie and French Pork Cookery
Rating: 5.0 (4 reviews)
ISBN: 9781908117939

Jane Grigson

5.0 / 5.0

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First published in 1969 but unavailable for many years, Jane Grigson's Charcuterie and French Pork Cookery is a guidebook and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast and stew all the cuts of pork, how to make terrines, how to cure your own ham and make your own sausages.

Request Code : ZLIB.IO17937303

Categories:

Year:

2022

Publisher:

Grub Street Cookery

Language:

English

ISBN 10:

1908117931

ISBN 13:

9781908117939