Main Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Edition: 2nd
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Edition: 2nd cover

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Edition: 2nd

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The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author,whomMichael Pollan callsthe "Johnny Appleseed of Fermentation"returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expandedwisdomfrom his travels around the world.This self-described fermentation revivalistis perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution...
Request Code : ZLIB.IO17859864
Categories:
Year:
2022
Publisher:
Chelsea Green Publishing
Language:
English
ISBN 10:
1933392118
ISBN 13:
9781933392110
ISBN:
1603586296, 9781603586290, 9781603586283, 1603586288, 9781603585989, 1603585982, 9781603582865, 1603

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