Main Surface activity of proteins: chemical and physicochemical modifications
Surface activity of proteins: chemical and physicochemical modifications cover

Surface activity of proteins: chemical and physicochemical modifications

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Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and functional properties in a variety of systems. The volume provides examples of specific applications of modified proteins in gelation, emulsification, foaming, adsorption and surface tension reduction for use in the food, cosmetics, pharmaceutical, and surfactant manufacturing industries.
Request Code : ZLIBIO26856
Categories:
Year:
1996
Edition:
1
Publisher:
M. Dekker
Language:
English
Pages:
329
ISBN 10:
0824795326
ISBN 13:
9780824795320
ISBN:
9780824795320,0-8247-9532-6

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