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Applied Dairy Microbiology

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This thoroughly revised and updated reference/text provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology. It emphasizes probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.Additionally, Applied Dairy Microbiology, Second Edition presents new chapters on the use, metabolism, and genetics of starter cultures, including recent data on isolation and enumeration of lactic acid bacteria.
Request Code : ZLIBIO26974
Categories:
Year:
2001
Edition:
2nd ed., rev. and expanded
Publisher:
M. Dekker
Language:
English
Pages:
759
ISBN 10:
082470536X
ISBN 13:
9780824705367
ISBN:
9780824705367,082470536X
Series:
Food science and technology 110

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