Main Shojin Ryori: A Japanese Vegetarian Cookbook

Shojin Ryori: A Japanese Vegetarian Cookbook

Name: Shojin Ryori: A Japanese Vegetarian Cookbook
Rating: 5.0 (4 reviews)
ISBN: 9789814516280

Danny Chu

5.0 / 5.0

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Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen

Request Code : ZLIB.IO17801287

Categories:

Year:

2022

Publisher:

Marshall Cavendish International (Asia) Pte Ltd

Language:

English

ISBN 10:

9814516287

ISBN 13:

9789814516280