Main Basics: Brazilian recipes encyclopaedia

Basics: Brazilian recipes encyclopaedia

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Good stories are those that carry flavors of pots, places, ingredients and moments. These are stories as they pervade the five chapters and the 512 recipes of Basics, fifth book by chef Ana Luiza Trajano and first of the Instituto Brasil a Gosto. A volume that invites the maintenance of the authentic Brazilian cuisine inside the houses. A volume that makes an intimation to the affective memory so that the flames of the stoves are lit in the rescue of already forgotten dishes.
Request Code : ZLIB.IO17764844
Categories:
Year:
2022
Publisher:
Editora Melhoramentos
Language:
Portuguese
ISBN 10:
850600215X
ISBN 13:
9788506002155
ISBN:
9788506073179, 8506073170, 9788506002155, 850600215X

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