Main Professional Cake Decorating

Professional Cake Decorating

Name: Professional Cake Decorating
Rating: 5.0 (4 reviews)
ISBN: 9781118280645

Toba M. Garrett

5.0 / 5.0

0 comments

Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.

Request Code : ZLIB.IO17763155

Categories:

Year:

2022

Publisher:

Wiley

Language:

English

ISBN 10:

1118280644

ISBN 13:

9781118280645