Main Tanoshii Ke-Ki: Japanese Style Baking for All Occassions

Tanoshii Ke-Ki: Japanese Style Baking for All Occassions

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Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party!
Request Code : ZLIB.IO17763111
Categories:
Year:
2022
Publisher:
Marshall Cavendish International (Asia) Pte Ltd
Language:
English
ISBN 10:
9814751448
ISBN 13:
9789814751445
ISBN:
9789814677936, 9814677930, 9789814751445, 9814751448

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