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The Texas Link to Sausage Making Edition: 0
The Texas Link to Sausage Making Edition: 0
Larry Burrier
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Mouth-watering, homemade sausage is simple to make, with help from Larry Burrier, who carries on a tradition begun in the early 1800s by the Burrier family of Texas. His step-by-step instructions show you how to make sausage the economicaland traditionalway, and his recipes combine Old World and modern methods to create a variety of tasty sausages, cold cuts, and lunch meats, as well as superb main dishes!
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