Main Beer: Tap into the Art and Science of Brewing
Beer: Tap into the Art and Science of Brewing cover

Beer: Tap into the Art and Science of Brewing

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Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to todays brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling, fermentation, maturation, and packaging), and the quality determinants (flavor, foam, color, and clarity) is covered in comprehensive detail. Never losing sight of the central role of science in beers design and manufacture, Bamforth closes with some predictions about the future of the industry.
Request Code : ZLIBIO714633
Categories:
Year:
2003
Edition:
2nd Edition
Publisher:
Oxford University Press
Language:
English
Pages:
246
ISBN 10:
0195154797
ISBN:
0-19-515479-7

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