Main Introduction to Hospitality Operations: An Indispensible Guide to the Industry, 2nd Edition
Introduction to Hospitality Operations: An Indispensible Guide to the Industry, 2nd Edition cover

Introduction to Hospitality Operations: An Indispensible Guide to the Industry, 2nd Edition

4.0 / 5.0
0 comments
This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.
Request Code : ZLIBIO817760
Categories:
Year:
2002
Edition:
2
Publisher:
Cengage Learning EMEA
Language:
English
Pages:
320
ISBN 10:
0826460771
ISBN 13:
9780826460776
ISBN:
0826460771,9780826460776

Comments of this book

There are no comments yet.