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The Texas Link to Sausage Making

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Mouth-watering, homemade sausage is simple to make, with help from Larry Burrier, who carries on a tradition begun in the early 1800s by the Burrier family of Texas. His step-by-step instructions show you how to make sausage the economical—and traditional—way, and his recipes combine Old World and modern methods to create a variety of tasty sausages, cold cuts, and lunch meats, as well as superb main dishes!
Request Code : ZLIBIO4042648
Categories:
Year:
2003
Publisher:
Eakin Pr
Language:
English
Pages:
110
ISBN 10:
1571687459
ISBN 13:
9781571687456
ISBN:
1571687459,9781571687456

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