Main Excitotoxins: The Taste That Kills

Excitotoxins: The Taste That Kills

Name: Excitotoxins: The Taste That Kills
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BLAYLOCK, Russell L.

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"...Unfortunately, MSG is not the only taste enhancing food additive known to cause damage to the nervous system. In fact, there is a whole class of chemicals that can produce very similar damage—they all share one important property. When neurons are exposed to these substances, they become very excited and fire their impulses very rapidly until they reach a state of extreme exhaustion. Several hours later these neurons suddenly die, as if the cells were excited to death. As a result, neuroscientists have dubbed this class of chemicals “excitotoxins”...." - Introduction, p.xx. Page images (black on white) re-engineered from Internet Archive pdf. Original page warp largely left as-is.

Request Code : ZLIBIO4034466

Categories:

Year:

1997

Edition:

Publisher:

Health Press

Language:

English

ISBN 10:

0929173252

ISBN: