Main Spice Science and Technology (Food Science & Technology) Edition: 1
Spice Science and Technology (Food Science & Technology) Edition: 1 cover

Spice Science and Technology (Food Science & Technology) Edition: 1

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Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
Request Code : ZLIB.IO17673638
Categories:
Year:
2022
Publisher:
Marcel Dekker
Language:
English
ISBN 10:
0824701445
ISBN 13:
9780824701444
ISBN:
0824701445, 9780824701444
Series:
Food Science & Technology 89

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