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Food processing operations modeling : design and analysis

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1. Prediction Models for Thermophysical Properties of Foods / Dennis R. Heldman -- 2. Introduction to Modeling and Numerical Simulation / K. P. Sandeep and Joseph Irudayaraj -- 3. Aseptic Processing of Liquid and Particulate Foods / K. P. Sandeep and Virendra M. Puri -- 4. Modeling Moisture Diffusion in Food Grains During Adsorption / Kasiviswanathan Muthukumarappan and Sundaram Gunasekaran -- 5. Deep-Fat Frying of Foods / Rosana G. Moreira -- 6. Mathematical Modeling of Microwave Processing of Foods: An Overview / Ashim K. Datta -- 7. Infrared Heating of Biological Materials / Oladiran O. Fasino and Robert Thomas Tyler -- 8. Modeling Electrical Resistance ("Ohmic") Heating of Foods / Peter J. Fryer and Laurence J. Davies
Request Code : ZLIB.IO17602494
Categories:
Year:
2022
Publisher:
Marcel Dekker City: New York
Language:
English
ISBN 10:
0824704886
ISBN 13:
9780824704889
ISBN:
0824704886, 9780824704889
Series:
Food science and technology (Marcel Dekker, Inc.), 107

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