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The Microbiology of poultry meat products

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This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. Read more...
Request Code : ZLIB.IO17516419
Categories:
Year:
2022
Publisher:
Academic Press City: Orlando
Language:
English
ISBN 10:
0121998800
ISBN 13:
9780121998806
ISBN:
0121998800, 9780121998806
Series:
Food science and technology

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