Main Making Safe Food: a Management Guide for Microbiological Quality

Making Safe Food: a Management Guide for Microbiological Quality

Name: Making Safe Food: a Management Guide for Microbiological Quality
Rating: 5.0 (4 reviews)
ISBN: 9780080984070

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Making Safe Food embraces the concerns of all those involved in the production, distribution, and sale of food; it is the first book to bridge the gfulf between microbiological books that detail laboratory methodologies and quality management books written for those with a management and busines.

Request Code : ZLIB.IO17516405

Categories:

Year:

2022

Publisher:

Elsevier Science City: Oxford

Language:

English

ISBN 10:

008098407X

ISBN 13:

9780080984070