Main Introduction to Food Toxicology Edition: 2nd
Introduction to Food Toxicology Edition: 2nd cover

Introduction to Food Toxicology Edition: 2nd

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The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occuring or having been introduced by industry or food processing methods. This second edition of Introduction to Food Toxicology explores these development while continuing to provide a core understanding of the basic principles of food toxicology. Introduction to Food Toxicology 2nd edition includes new and updated coverage of key topics including the circulatory systems and their influence on toxicity, molecular mechanisms. Read more...
Request Code : ZLIB.IO17516392
Categories:
Year:
2022
Publisher:
Elsevier City: Burlington
Language:
English
ISBN 10:
0080921531
ISBN 13:
9780080921532
ISBN:
9780080921532, 0080921531
Series:
Food Science and Technology

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