Main From Kitchen to Consumer: Entrepreneur's Guide to Commercial Food Production

From Kitchen to Consumer: Entrepreneur's Guide to Commercial Food Production

Name: From Kitchen to Consumer: Entrepreneur's Guide to Commercial Food Production
Rating: 5.0 (4 reviews)
ISBN: 9780323137867

Unknown

5.0 / 5.0

0 comments

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!

Request Code : ZLIB.IO17516351

Categories:

Year:

2022

Publisher:

Elsevier Science City: Oxford

Language:

English

ISBN 10:

0323137865

ISBN 13:

9780323137867