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The Art of Preserving Beef

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This little book is full of all the information you need about the art of preserving beef through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment, methods, and general instructions. This all followed by case studies of real stories from real people, along with a list of resources to help you learn more about the art of preserving all types of meat.
Request Code : ZLIBIO3769197
Categories:
Year:
2012
Publisher:
Atlantic Publishing Group Inc.
Language:
English
ISBN 13:
9781601389145
ISBN:
9781601389145

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