Main White Wine Technology

White Wine Technology

Name: White Wine Technology
Rating: 5.0 (4 reviews)
ISBN: 9780128234976

Antonio Morata

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White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. The book focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its reviews of recent studies and technological advancements to improve grape maturity and production and ways to control PH level make this book essential to wine producers, researchers, practitioners, technologists and students.

Request Code : ZLIBIO3675016

Categories:

Biotechnology

Year:

2021

Publisher:

Academic Press

Language:

English

Pages:

429

ISBN 10: