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The Finer Cooking: Dishes for Parties

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A complete guide for the planning of fine meals, this volume instructs budding and experienced hostesses alike in the art of entertaining. The beautifully written and illustrated book contains chapters on parties, the duties of a hostess, Christmas meals, Lenten fare, exotic food, and Gothic parties. Vegetables, fish, pancakes, pastries, and drinks are each discussed in detail, and all recipes are carefully explained in a separate section. Users of the book will enjoy sampling such sumptuous dishes as Bécasse Flambée, Aubergines Napolitaine, and Crêpes Verlaine.
Request Code : ZLIBIO3669408
Categories:
Year:
2005
Edition:
1
Publisher:
Kegan Paul
Language:
English
Pages:
205
ISBN 10:
0710310552
ISBN 13:
9780710310552
ISBN:
9780710310552,0710310552
Series:
Kegan Paul Library of Culinary Arts

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