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How to do Pickling

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Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. "How to do Pickling" contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.
Request Code : ZLIBIO3565035
Categories:
Year:
2012
Publisher:
Garrett County Press
Language:
English
ISBN 13:
9781891053610
ISBN:
9781891053610

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