Main Three Hundred and Sixty-six Menus and Twelve Hundred Recipes

Three Hundred and Sixty-six Menus and Twelve Hundred Recipes

Name: Three Hundred and Sixty-six Menus and Twelve Hundred Recipes
Rating: 5.0 (4 reviews)
ISBN: 9780710308245

Baron Brisse; Léon Baron Brisse

5.0 / 5.0

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First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.

Request Code : ZLIB.IO17068596

Categories:

Year:

2022

Publisher:

Kegan Paul International

Language:

English

ISBN 10:

0710308248

ISBN 13:

9780710308245