Authentic Recipes from the Philippines

Food in the Philippines; Regional Dishes and Regional Identity; Fiesta Feasting; Dining and Cooking in the Pilippines; Authentic Filipino Ingredients; Authentic Filipino Recipes; Sweet and Sour Sauce; Miso Tomato Sauce; Liver Sauce; Chicken Stock; Balayan Fish Sauce; Garlic Soy Vinegar Dip; Green Mango Relish; Lime Soy Chili Dip; Green Papaya Pickles; Annatto Water; Eggplant Sauce; Annatto Oil; Snacks and Appetizers; Fish Ceviche; Shrimp and Tofu Fritters; Pork Cracklings; Shanghai-style Eggrolls; Soups and Stews; Chicken Rice Soup with Ginger; Beef and Banana Heart Soup.;Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.