The Food of Singapore: Simple Street Food Recipes from the Lion City

Prawn Noodle SoupSoto Ayam; Indian Mee Goreng; Lontong Sayur Lemak; Special Nonya Fried Rice; Appetisers and Snacks; Honey Barbecued Chicken Wings; Popiah; Pork Satay with Pineapple Sauce; Malay Chicken Satay; Fruit and Vegetable Rojak; Tauhu Goreng; Murtabak; Seafood; Singapore Chilli Crab; Black Pepper Crab or Crayfish; Teochew Steamed Fish; Oyster Omelette; Fish Head Curry; Barbecued Stingray; Deep-fried Baby Squid; Fried Fish with Spicy Prawn Sambal; Golden Prawns with Sweet Spicy Sauce; Coconut Ginger Prawns with Lemongrass Curry; Tandoori Baked Fish; Cucumber Raita; Yu Sheng.

Steamed Fish with Vinegar Soy DressingTea-smoked Fish Fillets; Meat and Poultry; Claypot Rice; Sweet Pork Ribs Wrapped in Fragrant Pandanus Leaves; Indian Mutton Soup; Chicken in Coconut Curry; Duck Braised in Fragrant Soy; Bak Kut Teh; Ayam Panggang; Buntut Asam Pedas; Indian Mutton Curry; Roast Duck and Rock Melon; Stuffed Yam Croquettes; Chicken Braised in Soy; Vegetables and Salads; Bean Sprouts with Salted Fish; Kangkung Belachan; Mild Potato Curry with Yogurt; Eggplant Masala; Desserts; Tropical Fruits in Steamed Coconut Custard; Coconut Mango Pudding.

Chilled Almond Jelly with Lychees or LongansSweet Red Beans with Coconut Cream; Gula Melaka; Sago with Honeydew and Coconut Milk; Measurements and conversions; Index of recipes; Back Cover.