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Fats: a global history

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Introduction -- Power and prestige : fats in history -- Fats around the world : cooking with fat -- Nutritional science weighs in : the changing fate of fats -- Manufacturing fats : low-fat, no-fat, artificial fat -- Desire and defilement : fats in popular culture.
Request Code : ZLIBIO2744544
Categories:
Year:
2016
Publisher:
Reaktion Books Ltd
Language:
English
ISBN 10:
1780236107
ISBN 13:
9781780236100
ISBN:
9781780236100,1780236107
Series:
Edible

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