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My Gluten-Free Kitchen

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Chef Gearoid Lynch runs The Olde Post Inn, an award winning dining destination, in Cloverhill, Co Cavan. Three years ago he was diagnosed with coeliac disease. Unwilling to compromise on flavour, he created a range of delicious, gluten-free recipes for himself and his family. This led Gearoid to ultimately make a variety of gluten-free adaptions available on the majority of dishes that feature on his restaurant's menus. In this book he shares his fool proof, tasty, gluten-free recipes that are suitable for all the family.
Request Code : ZLIBIO2717917
Categories:
Year:
2016
Publisher:
Gill & Macmillan Ltd
Language:
English
ISBN 10:
0717169901
ISBN 13:
9780717172597
ISBN:
9780717169900,9780717172580,9780717172597,0717169901

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