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Essential Kerala Cook Book

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In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore.

Request Code : ZLIBIO2708099
Categories:
Year:
2013
Publisher:
Penguin Books Ltd
Language:
English
ISBN 13:
9789351180029
ISBN:
9780143029502,9789351180029

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