Main Blue moon vegan: over 100 plant-based, gluten-free recipes for healthy living
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Blue moon vegan: over 100 plant-based, gluten-free recipes for healthy living

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In Blue Moon Vegan, Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes, all of which are based on plant-derived ingredients and are also gluten-free. Ranging from luscious side dishes such as Butter-Dill Salad and staples like Paula's Lasagna al Forno to scrumptious breads, snacks, pastries, and innovative main courses such as Squash Blossoms in Cashew Cream, these easy-to-follow recipes will inspire both new and experienced vegans as well as omnivores looking to add a few meatless meals to the menu. The book also includes dozens of pages of nutrition and cooking information, based on Coomer's background in nursing, Calvert's experience running her own gluten-free bakery, and their mutual struggle with gluten intolerance.;Sips and smoothies -- Good morning -- Salads and sandwiches -- Soup kettle -- On the side -- Center stage -- From the bakery -- Yummies and portables.
Request Code : ZLIBIO2690449
Categories:
Year:
2015
Publisher:
Booktrope Editions
Language:
English
Pages:
176 pages ; 28 cm
ISBN 10:
1620155486
ISBN 13:
9781620155486
ISBN:
9781620155486,1620155486

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