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Edible insects - Future prospects for food and feed security
Edible insects - Future prospects for food and feed security
Klunder, H.;Van Huis, A.;Van Itterbeeck, J
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Foreword; Abbreviations; Authors' preface; Acknowledgements; Executive summary; 1. Introduction; 2. The role of insects; 3. Culture, religion and the history of entomophagy; 4. Edible insects as a natural resource; 5. Environmental opportunities for insect rearing for food and feed; 6. Nutritional value of insects for human consumption; 7. Insects as animal feed; 8. Farming insects; 9. Processing edible insects for food and feed; 10. Food safety and preservation; 11. Edible insects as an engine for improving livelihoods.
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